Our
menus change three times a year – Spring,
Summer and Autumn/Winter and we also offer daily
seasonal specials featuring Game and Fish dishes.
All
our menu dishes are made in the restaurant and are
cooked to order. We cater for vegetarians and can
adapt most dishes to suit anyone with special dietary
requirements.
For
Lunch times and Early Evening we offer a good value
Two and Three Course Menu along with a variety of
Salads and Open Sandwiches.
On
Sundays during the Winter we offer the best in traditional
dining with a choice of two locally reared Roast
meats and all the accompaniments along with our
normal A La Carte menu.
Please click on the PDFs below to view our menus
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